Here’s a simple and delicious Fried Bologna Sandwich recipe—crispy, savory, and packed with flavor!
Ingredients:
• 2 slices of thick-cut bologna (or more as desired)
• 1 tsp butter or oil
• 2 slices of white bread (or your choice of bread)
• 1 slice American or cheddar cheese (optional)
• 1 tbsp mayonnaise (optional)
• 1 tsp mustard (optional)
• 2-3 pickle slices (optional)
Instructions:
1. Heat the Skillet: In a skillet over medium heat, melt the butter or heat the oil.
2. Prepare the Bologna: Make 2-3 small cuts around the edges of the bologna slices (this prevents curling while frying).
3. Fry the Bologna: Place the bologna in the skillet and cook for about 2-3 minutes per side until crispy and browned.
4. Toast the Bread (Optional): In the same skillet, lightly toast the bread slices for extra flavor.
5. Assemble the Sandwich:
• Spread mayonnaise and mustard on one or both slices of bread.
• Add the fried bologna.
• Top with cheese, pickles, or any extras you like.
6. Serve: Close the sandwich, slice in half, and enjoy!
Would you like a spicy version with jalapeños or hot sauce?