This refreshing cucumber and tomato salad is a perfect side dish for any meal. It’s light, zesty, and packed with vibrant flavors—great for summer barbecues, potlucks, or a healthy snack!
Ingredients:
- 2 large cucumbers, sliced into thin rounds (or halved if using mini cucumbers)
- 3 medium tomatoes, chopped into bite-sized pieces
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley or dill, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon dried oregano or basil for added flavor
Instructions:
- Prepare the Vegetables:
- In a large bowl, combine the sliced cucumbers, chopped tomatoes, and red onion.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), minced garlic, salt, black pepper, and any optional herbs.
- Combine:
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Add Herbs:
- Sprinkle the chopped parsley or dill over the salad and toss lightly.
- Chill and Serve:
- Let the salad rest in the refrigerator for 15–20 minutes to allow the flavors to meld. Serve cold or at room temperature.
Tips:
- Add a handful of feta cheese crumbles or olives for a Mediterranean twist.
- Use cherry or grape tomatoes for a sweeter flavor.
- For added crunch, toss in some sliced radishes or bell peppers.
Enjoy this simple and fresh salad—it’s a healthy addition to any meal! 🥒🍅🌿