Here’s a simple recipe for Fluffy Cottage Cheese Cloud Bread—a light, airy, and protein-packed bread alternative.
Ingredients
• 3 large eggs, separated
• ½ cup cottage cheese (blended smooth)
• ¼ teaspoon cream of tartar
• 1 tablespoon cornstarch (for extra fluffiness)
• ½ teaspoon salt
• 1 teaspoon honey or sugar (optional, for slight sweetness)
Instructions
1. Preheat Oven
• Preheat your oven to 300°F (150°C).
• Line a baking sheet with parchment paper.
2. Prepare Egg Whites
• In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
3. Mix the Base
• In another bowl, blend the cottage cheese, egg yolks, cornstarch, salt, and honey/sugar until smooth.
4. Fold Together
• Gently fold the egg whites into the cottage cheese mixture in three additions, using a spatula to keep as much air as possible.
5. Shape & Bake
• Spoon the mixture onto the baking sheet into 4–6 rounds.
• Bake for 25–30 minutes, until golden brown and slightly firm to the touch.
6. Cool & Serve
• Let the cloud bread cool on a wire rack for a few minutes.
• Enjoy as is, or use it for sandwiches, toast, or a soft bread alternative!
Would you like any variations or serving ideas?