FILIPINO STAR BREAD

FILIPINO STAR BREAD (Putok Bread)

Ingredients

For the Dough:

3 cups all-purpose flour

1/4 cup sugar

1/2 tsp salt

2 1/4 tsp instant yeast (1 packet)

1/2 cup warm milk

1/4 cup warm water

1/4 cup unsalted butter, melted

1 large egg

For the Topping:

1/4 cup sugar

1/4 cup flour

2 tbsp melted butter

Egg wash (1 egg beaten with 1 tbsp milk)

Instructions

  1. Prepare the Dough:
  2. In a small bowl, combine warm milk, water, and sugar. Sprinkle the yeast over it and let it sit for 5 minutes until frothy.
  3. In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and egg.
  4. Knead the dough for 8–10 minutes until smooth and elastic.
  5. Cover the dough with a damp cloth and let it rise in a warm place for 1–2 hours, or until doubled in size.
  6. Shape the Putok:
  7. Punch down the dough and divide it into 8–10 equal portions.
  8. Shape each portion into a smooth ball. Place them on a greased baking tray, leaving enough space between them.
  9. Use a sharp knife or scissors to make a cross or “X” on top of each ball.
  10. Cover and let the dough rise again for 30–45 minutes.
  11. Prepare the Topping:
  12. In a small bowl, mix sugar, flour, and melted butter until crumbly. Set aside.
  13. Bake the Putok:
  14. Preheat your oven to 350°F (175°C).
  15. Brush the top of each dough ball with egg wash.
  16. Sprinkle the crumbly topping over the “X” marks.
  17. Bake for 15–18 minutes, or until golden brown.

Enjoy your soft and sweet Putok Bread with coffee or tea!

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