The Elvis Presley Sheet Cake is a rich, moist cake topped with a sweet pineapple glaze and creamy frosting—rumored to be one of Elvis’s favorites! Here’s how to make it:
Ingredients
For the Cake:
• 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
For the Pineapple Topping:
• 1 can (20 oz) crushed pineapple (with juice)
• 1 cup granulated sugar
• 1 tsp vanilla extract
For the Frosting:
• 8 oz cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional)
Instructions
1. Prepare the Cake:
• Preheat oven to 350°F (175°C).
• Prepare the yellow cake mix according to the package instructions.
• Pour batter into a greased 9×13-inch baking dish.
• Bake for the time directed on the cake mix box (usually around 25-30 minutes).
2. Prepare the Pineapple Topping:
• While the cake is baking, combine crushed pineapple (with juice), sugar, and vanilla in a saucepan.
• Bring to a boil over medium heat, stirring often.
• Reduce heat and let it simmer for 5 minutes. Remove from heat.
3. Soak the Cake:
• When the cake is done baking, use a fork to poke small holes all over the warm cake.
• Pour the pineapple mixture evenly over the cake. Let it cool completely.
4. Prepare the Frosting:
• In a mixing bowl, beat together cream cheese and butter until smooth.
• Gradually add powdered sugar and vanilla extract, beating until fluffy.
5. Assemble the Cake:
• Spread frosting over the cooled cake.
• Sprinkle with chopped pecans (if using).
6. Chill & Serve:
• Refrigerate for at least an hour before serving for best results.
Enjoy this deliciously moist, tropical-flavored cake fit for The King himself! Let me know if you need variations or tips!