Elvis Presley Sheet Cake – OMG😱 DON’T LOSE THIS😋

The Elvis Presley Sheet Cake is a rich, moist cake topped with a sweet pineapple glaze and creamy frosting—rumored to be one of Elvis’s favorites! Here’s how to make it:

Ingredients

For the Cake:

• 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)

For the Pineapple Topping:

• 1 can (20 oz) crushed pineapple (with juice)

• 1 cup granulated sugar

• 1 tsp vanilla extract

For the Frosting:

• 8 oz cream cheese, softened

• 1/2 cup (1 stick) unsalted butter, softened

• 4 cups powdered sugar

• 1 tsp vanilla extract

• 1/2 cup chopped pecans (optional)

Instructions

1. Prepare the Cake:

• Preheat oven to 350°F (175°C).

• Prepare the yellow cake mix according to the package instructions.

• Pour batter into a greased 9×13-inch baking dish.

• Bake for the time directed on the cake mix box (usually around 25-30 minutes).

2. Prepare the Pineapple Topping:

• While the cake is baking, combine crushed pineapple (with juice), sugar, and vanilla in a saucepan.

• Bring to a boil over medium heat, stirring often.

• Reduce heat and let it simmer for 5 minutes. Remove from heat.

3. Soak the Cake:

• When the cake is done baking, use a fork to poke small holes all over the warm cake.

• Pour the pineapple mixture evenly over the cake. Let it cool completely.

4. Prepare the Frosting:

• In a mixing bowl, beat together cream cheese and butter until smooth.

• Gradually add powdered sugar and vanilla extract, beating until fluffy.

5. Assemble the Cake:

• Spread frosting over the cooled cake.

• Sprinkle with chopped pecans (if using).

6. Chill & Serve:

• Refrigerate for at least an hour before serving for best results.

Enjoy this deliciously moist, tropical-flavored cake fit for The King himself! Let me know if you need variations or tips!

Leave a Reply

Your email address will not be published. Required fields are marked *