This classic homemade white bread recipe is simple, fluffy, and perfect for sandwiches, toast, or just slathering with butter. It’s a beginner-friendly recipe with ingredients you probably already have on hand.
Ingredients
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) warm water (110°F/43°C)
- 1 cup (240ml) warm milk (110°F/43°C)
- 2 tablespoons (28g) unsalted butter, softened
- 1 1/2 teaspoons salt
- 5–6 cups (625–750g) all-purpose flour
Instructions
Activate the Yeast:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until it becomes foamy.
Make the Dough:
- Add the warm milk, softened butter, and salt to the yeast mixture. Stir to combine.
- Gradually add 4 cups of flour, one cup at a time, mixing well after each addition.
- Continue adding flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl but is still slightly sticky.
Knead the Dough:
- Turn the dough out onto a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic.
First Rise:
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Shape the Loaves:
- Punch down the dough to release air bubbles. Divide it into two equal portions. Shape each portion into a loaf and place into two greased 9×5-inch loaf pans.
Second Rise:
- Cover the pans with a towel and let the loaves rise again for about 30–40 minutes, or until they’ve doubled in size.
Bake the Bread:
- Preheat the oven to 375°F (190°C). Bake the loaves for 25–30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Cool:
- Remove the loaves from the pans and let them cool on a wire rack before slicing.
Tips for Success
- Use a thermometer to ensure your liquids are at the correct temperature for activating the yeast.
- To keep the bread soft, brush the tops with melted butter right after baking.
- Store the bread in an airtight container or freeze for later use.
Enjoy warm, homemade bread with your favorite spreads or as the foundation for hearty sandwiches! 🥖✨