Here’s a simple and delicious Hamburger Potato Casserole recipe—perfect comfort food!
Ingredients:
• 1 lb (450g) ground beef
• 1 small onion, chopped
• 4 medium potatoes, peeled and sliced thin
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
Instructions:
1. Preheat Oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook Beef: In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
3. Mix Sauce: In a bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper.
4. Layer Ingredients:
• Place half of the sliced potatoes in the baking dish.
• Add half of the cooked beef mixture.
• Pour half of the soup mixture over it.
• Repeat layers.
5. Bake: Cover with foil and bake for 45 minutes.
6. Add Cheese: Uncover, sprinkle shredded cheese, and bake uncovered for 15 more minutes until bubbly.
7. Serve: Let it cool for 5 minutes before serving.
Enjoy your warm and cheesy hamburger potato casserole! Let me know if you want any tweaks.