Easy Fruity Marshmallow Fudge

This colorful, sweet, and creamy fudge is packed with fruity marshmallows and makes a perfect no-bake treat!

Ingredients:

• 2 cups white chocolate chips (or chopped white chocolate)

• 1 can (14 oz) sweetened condensed milk

• 2 tbsp unsalted butter

• 1 tsp vanilla extract

• 2 cups fruity mini marshmallows (like Fruity Pebbles or pastel mini marshmallows)

Instructions:

1. Prepare the Pan:

• Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

2. Melt the Chocolate:

• In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.

• Microwave in 20-30 second intervals, stirring between each, until smooth and fully melted.

• Stir in vanilla extract.

3. Mix in the Marshmallows:

• Let the mixture cool slightly (about 1-2 minutes) to prevent marshmallows from melting.

• Gently fold in the fruity marshmallows.

4. Set the Fudge:

• Pour the mixture into the prepared pan and spread evenly.

• Refrigerate for at least 2-3 hours, or until firm.

5. Cut & Serve:

• Once set, lift the fudge out using the parchment paper and cut into squares.

• Enjoy!

Would you like to add nuts or a chocolate drizzle for extra flavor?