Here’s an Easy & Delicious Stovetop Bread Recipe—no oven required! This soft, fluffy bread is perfect for sandwiches, dipping, or enjoying with butter.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder (or ½ tsp baking soda + ½ tsp vinegar)
• ¾ cup warm water
• 1 tablespoon olive oil or melted butter
Instructions:
1. Make the Dough:
• In a bowl, mix flour, salt, sugar, and baking powder.
• Slowly add warm water and olive oil, stirring until a soft dough forms.
• Knead for 5-7 minutes until smooth and elastic.
2. Rest the Dough:
• Cover and let it rest for 15-20 minutes. This helps the dough relax.
3. Shape & Cook:
• Divide into 4-6 equal portions and flatten each into a disc (about ½ inch thick).
• Heat a non-stick or cast-iron skillet over medium-low heat.
• Cook each bread for 2-3 minutes per side until golden brown and puffed up.
4. Serve & Enjoy:
• Brush with butter or olive oil and serve warm!
You can also add herbs, garlic, or cheese to the dough for extra flavor. Let me know if you’d like any variations!