Ingredients:
• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands)
• ½ lb (225g) breakfast sausage (pork or turkey)
• 1 cup shredded cheddar cheese
• 2 tbsp cream cheese (optional, for extra creaminess)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
Instructions:
1. Preheat the Oven
• Preheat your oven to 375°F (190°C).
• Lightly grease a mini muffin tin or line a baking sheet with parchment paper.
2. Cook the Sausage
• In a pan over medium heat, cook the sausage until browned and fully cooked.
• Drain any excess grease.
• Mix in garlic powder, onion powder, black pepper, and cream cheese (if using).
3. Prepare the Biscuit Dough
• Separate the biscuit dough and cut each biscuit into quarters.
• Flatten each quarter slightly with your fingers to form a small circle.
4. Assemble the Bites
• Place each biscuit piece in the mini muffin tin (or on a baking sheet).
• Add a spoonful of cooked sausage on top.
• Sprinkle shredded cheddar cheese over each.
5. Bake
• Bake for 12-15 minutes, or until golden brown and bubbly.
6. Serve & Enjoy!
• Let them cool for a few minutes, then garnish with parsley if desired.
• Serve warm as a snack, appetizer, or breakfast treat!