Easy Banana Pancakes

Based on the image, it looks like mashed bananas and batter are being prepared, potentially for a banana-based recipe like banana bread, banana pancakes, or a banana pudding cake. Here’s a recipe idea that matches the vibe of the image:


Easy Banana Pancakes 🥞🍌

Ingredients:

  • 2 ripe bananas, mashed (like in the image)
  • 2 large eggs
  • 1/2 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar (optional)
  • A pinch of salt
  • Butter or oil for frying

Instructions:

  1. Mash the Bananas:
    • Mash 2 ripe bananas in a bowl with a fork until smooth.
  2. Mix the Wet Ingredients:
    • Add eggs, milk, and vanilla extract to the mashed bananas. Whisk together until combined.
  3. Combine the Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
  4. Make the Batter:
    • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  5. Cook the Pancakes:
    • Heat a non-stick skillet or griddle over medium heat. Grease with a little butter or oil.
    • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1–2 minutes until golden.
  6. Serve:
    • Serve warm with your favorite toppings like maple syrup, fresh fruit, or a dusting of powdered sugar.

Would you like to adapt this to something else, such as banana bread or cake? Let me know!

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