Crockpot Pierogi Casserole with Kielbasa

Ingredients:

• 1 package (16 oz) frozen pierogi (potato and cheese are great choices)
• 1 lb kielbasa (sliced)
• 1 onion (diced)
• 4 cups sauerkraut (drained, optional)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• Chopped fresh parsley (for garnish)

Instructions:

1. Prep the Slow Cooker:

• Lightly grease the inside of your crockpot with cooking spray or olive oil.

1. Layer Ingredients:

• Place half of the frozen pierogi in the bottom of the crockpot.
• Add half of the sliced kielbasa, half of the diced onion, and half of the sauerkraut (if using).
• Sprinkle with 1 cup of cheddar cheese.

1. Add Seasonings:

• In a bowl, mix the chicken broth, sour cream, garlic powder, and a pinch of salt and pepper. Pour half of this mixture over the layered ingredients in the crockpot.

1. Repeat Layers:

• Repeat the layering process with the remaining pierogi, kielbasa, onion, sauerkraut, and another cup of cheddar cheese.
• Pour the remaining sour cream mixture on top.

1. Cook:

• Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the pierogi are cooked through and heated.

1. Finish:

• About 30 minutes before serving, sprinkle the remaining cheese on top. Cover and allow the cheese to melt.

1. Serve:

• Once cooked, serve hot, garnished with fresh parsley if desired.

Enjoy Your Meal!

This hearty casserole is perfect for a comforting dinner. Enjoy!