Crockpot Loaded Steak and Potato Bake

Here’s a Crockpot Loaded Steak and Potato Bake recipe—easy, hearty, and packed with flavor!

Ingredients

For the Main Dish:

• 1 ½ lbs steak (sirloin, ribeye, or chuck), cut into bite-sized pieces

• 2 lbs potatoes (russet or Yukon gold), diced into 1-inch chunks

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 tbsp Worcestershire sauce

• ½ cup beef broth

For the Toppings:

• 1 ½ cups shredded cheddar cheese

• ½ cup cooked bacon, crumbled

• ¼ cup green onions, chopped

• ½ cup sour cream (for serving)

Instructions

1. Prepare Ingredients:

• Dice steak into bite-sized cubes and potatoes into even chunks.

2. Layer in Crockpot:

• Spray crockpot with cooking spray.

• Add half the potatoes, then half the steak.

• Sprinkle with half of the seasonings and half the diced onions.

• Repeat with remaining potatoes, steak, and seasonings.

3. Add Liquid & Cook:

• Drizzle Worcestershire sauce and beef broth over everything.

• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender and steak is cooked through.

4. Add Cheese & Bacon:

• Sprinkle shredded cheddar cheese over the top.

• Cover and cook for another 5–10 minutes until cheese is melted.

• Sprinkle with crumbled bacon and green onions.

5. Serve & Enjoy!

• Serve hot with sour cream on the side.

Would you like any modifications?

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