Crispy Vegetable Fritters:
Ingredients:
- 2 cups grated vegetables (e.g., zucchini, carrot, potato, or a mix)
- 1/2 cup chopped scallions or onions
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions:
- Prepare the Vegetables:
- Grate the vegetables using a box grater or food processor.
- If using watery vegetables like zucchini, squeeze out excess moisture by pressing them in a clean kitchen towel or cheesecloth.
- Mix the Batter:
- In a large mixing bowl, combine the grated vegetables, scallions, eggs, flour, Parmesan (if using), garlic powder, paprika, salt, and pepper. Mix until well combined.
- Shape the Fritters:
- Heat a large skillet over medium heat and add enough oil to coat the bottom (about 2 tablespoons).
- Scoop about 2 tablespoons of the mixture for each fritter and flatten slightly into a patty shape.
- Fry the Fritters:
- Place the fritters in the hot skillet, spacing them apart. Cook for 3–4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
- Serve:
- Serve hot with your favorite dipping sauce, such as sour cream, tzatziki, or a spicy mayo.
Tips:
- Experiment with different vegetables like sweet potatoes, broccoli, or corn.
- Add fresh herbs like parsley, dill, or cilantro for extra flavor.
- For a healthier option, bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
Would you like to explore variations or sauces for this recipe?