Here’s a Crispy Fries Recipe using an Egg Batter for extra crunch!
Ingredients
• 3 large potatoes (Russet or Yukon Gold)
• 2 eggs
• ¼ cup milk
• ½ cup all-purpose flour
• ½ teaspoon baking powder (for extra crispiness)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon garlic powder (optional)
• Oil for frying
Instructions
Step 1: Prepare the Potatoes
1. Peel and cut the potatoes into thin fries.
2. Rinse them under cold water to remove excess starch.
3. Soak in ice water for 30 minutes for extra crispiness.
4. Drain and pat dry completely with a towel.
Step 2: Make the Egg Batter
5. In a bowl, whisk together eggs and milk.
6. In a separate bowl, mix flour, baking powder, salt, black pepper, paprika, and garlic powder.
7. Gradually add the dry mixture into the egg mixture, whisking until smooth.
Step 3: Fry the Fries
8. Heat oil in a deep pan or fryer to 170-180°C (340-360°F).
9. Dip the dry potato fries into the egg batter, coating them evenly.
10. Carefully drop them into the hot oil in small batches.
11. Fry until golden brown and crispy (about 3-5 minutes).
12. Remove and drain on a paper towel.
Step 4: Serve
13. Sprinkle with extra salt if needed and serve hot with ketchup, mayo, or your favorite dip!
Enjoy your extra crispy egg-battered fries!