Crispy Fried Mushrooms with Cool Ranch Dip

Crispy Fried Mushrooms with Cool Ranch Dip

Ingredients:

For the Fried Mushrooms:

• 1 lb fresh button or cremini mushrooms, cleaned and trimmed

• 1 cup all-purpose flour

• 1 cup buttermilk (or milk with 1 tsp vinegar)

• 1 cup breadcrumbs (panko for extra crunch)

• ½ cup cornmeal (optional, for extra crispiness)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp dried oregano

• Vegetable oil (for frying)

For the Cool Ranch Dip:

• ½ cup mayonnaise

• ½ cup sour cream (or Greek yogurt)

• 1 tbsp fresh lemon juice

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp dried dill

• ½ tsp dried parsley

• ½ tsp salt

• ¼ tsp black pepper

• ¼ cup buttermilk (adjust for desired consistency)

Instructions:

1. Prepare the Cool Ranch Dip:

• In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, onion powder, dill, parsley, salt, and black pepper.

• Stir in buttermilk to reach your preferred dipping consistency.

• Cover and refrigerate for at least 30 minutes to enhance flavors.

2. Prep the Mushrooms:

• Cut larger mushrooms in half; keep smaller ones whole.

• Set up three bowls:

1. Flour

2. Buttermilk

3. Breadcrumbs + Cornmeal + Spices

3. Coat the Mushrooms:

• Dredge each mushroom in flour, dip into buttermilk, then coat in the breadcrumb mixture.

• Press gently to ensure even coating.

4. Fry the Mushrooms:

• Heat oil in a deep pan to 350°F (175°C).

• Fry mushrooms in batches for 3-4 minutes until golden brown and crispy.

• Drain on paper towels.

5. Serve & Enjoy!

• Serve hot with cool ranch dip.

Would you like an air-fried or baked version?

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