Creamy Potato Soup with Bacon 

Here’s a Creamy Potato Soup with Bacon recipe that’s rich, comforting, and full of flavor!

Ingredients:

• 6 slices bacon, chopped

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 tbsp unsalted butter

• 3 tbsp all-purpose flour

• 4 cups chicken broth

• 3 cups potatoes, peeled and diced (Yukon Gold or Russet work best)

• 1 cup heavy cream (or whole milk)

• ½ cup sour cream (for extra creaminess)

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

• ½ tsp dried thyme (optional)

• 1 cup shredded cheddar cheese (optional, for extra richness)

• 2 green onions, sliced (for garnish)

Instructions:

1. Cook the Bacon:

• In a large pot, cook the chopped bacon over medium heat until crispy.

• Remove with a slotted spoon and set aside on a paper towel-lined plate.

2. Sauté the Aromatics:

• In the bacon drippings, sauté the onion until soft (about 3-4 minutes).

• Add the garlic and cook for 30 seconds.

3. Make the Roux:

• Stir in the butter and let it melt.

• Sprinkle in the flour and cook for about 1 minute, stirring constantly.

4. Cook the Potatoes:

• Gradually whisk in the chicken broth to avoid lumps.

• Add the potatoes, salt, pepper, paprika, and thyme.

• Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.

5. Blend (Optional):

• For a creamier soup, use an immersion blender to blend some of the soup.

• If you like it chunkier, leave it as is.

6. Add the Dairy:

• Stir in the heavy cream, sour cream, and cheese (if using).

• Heat through but do not boil.

7. Serve:

• Ladle into bowls and top with crispy bacon, cheddar cheese, and green onions.

Enjoy this hearty, creamy potato soup—perfect for a cozy meal! Let me know if you want a variation, like adding ham or making it lighter.

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