The dish in the image looks like Potato Gratin (Gratin Dauphinois), a creamy, cheesy, and delicious potato bake. Here’s the recipe so you can enjoy it at home!
Creamy Potato Gratin Recipe
Ingredients:
• 4 large potatoes (Yukon Gold or Russet), thinly sliced
• 2 cups heavy cream (or half-and-half for a lighter version)
• 1 cup milk
• 2 cloves garlic, minced
• 1 cup shredded Gruyère or cheddar cheese (or a mix)
• ½ cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp nutmeg (optional)
• 1 tsp fresh thyme or parsley (for garnish)
Instructions:
1. Preheat & Prep:
• Preheat the oven to 375°F (190°C).
• Grease a baking dish with butter.
2. Prepare the Creamy Mixture:
• In a saucepan, heat heavy cream, milk, garlic, salt, pepper, and nutmeg over medium heat until warm (do not boil).
3. Assemble the Gratin:
• Arrange half of the potato slices in the baking dish.
• Pour half of the cream mixture over the potatoes.
• Sprinkle with half of the Gruyère/cheddar.
• Repeat the layers with the remaining potatoes, cream, and cheese.
• Top with Parmesan cheese.
4. Bake:
• Cover with foil and bake for 40 minutes.
• Remove the foil and bake for another 20–25 minutes until golden and bubbly.
5. Serve:
• Let it rest for 10 minutes before serving.
• Garnish with fresh thyme or parsley.
Enjoy your rich and creamy potato gratin! Let me know if you’d like variations (like adding bacon, onions, or different cheeses).