Here’s a Creamy Garlic Parmesan Chicken Bites recipe that’s quick, easy, and packed with flavor!
Ingredients:
For the Chicken Bites:
• 1 ½ lbs chicken breast, cut into bite-sized pieces
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
For the Sauce:
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream (or half-and-half)
• ½ cup chicken broth
• ½ cup Parmesan cheese, grated
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional, for a little spice)
• 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Chicken
1. In a bowl, season the chicken bites with garlic powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Make the Creamy Sauce
3. In the same skillet, melt butter and add garlic. Sauté for 30 seconds until fragrant.
4. Pour in heavy cream and chicken broth, then stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
Step 3: Combine & Serve
5. Return the chicken bites to the skillet, tossing them in the sauce. Cook for another 2 minutes until well coated.
6. Garnish with fresh parsley and serve hot!
Serving Suggestions:
• Serve over rice, pasta, or mashed potatoes for a complete meal.
• Pair with steamed veggies or garlic bread on the side.
Enjoy your Creamy Garlic Parmesan Chicken Bites! Let me know if you’d like any variations!