Creamy Dessert in a Glass

Here’s a simple and delicious Creamy Dessert in a Glass recipe that’s perfect for any occasion!

Ingredients (Makes 4 servings)

• 1 cup heavy whipping cream

• ½ cup mascarpone or cream cheese (softened)

• ¼ cup powdered sugar (adjust to taste)

• 1 teaspoon vanilla extract

• ½ cup crushed cookies (graham crackers, Oreos, or Biscoff)

• ½ cup fruit (strawberries, raspberries, or mango, chopped)

• Chocolate shavings, nuts, or caramel sauce for garnish (optional)

Instructions

1. Whip the Cream:

• In a mixing bowl, beat the heavy whipping cream until soft peaks form.

2. Mix the Base:

• In another bowl, mix mascarpone (or cream cheese), powdered sugar, and vanilla extract until smooth.

3. Combine & Fold:

• Gently fold the whipped cream into the mascarpone mixture until light and fluffy.

4. Assemble in Glasses:

• Start with a layer of crushed cookies at the bottom of each glass.

• Add a layer of the creamy mixture.

• Add chopped fruit.

• Repeat the layers as desired.

5. Garnish & Chill:

• Top with chocolate shavings, nuts, or caramel sauce.

• Refrigerate for at least 30 minutes before serving for the best texture.

Enjoy your Creamy Dessert in a Glass! Let me know if you want variations.

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