Crack Cake Recipe
This ultra-moist, buttery cake is made with a cake mix, infused with wine, and topped with a delicious buttery glaze.
Ingredients:
For the Cake:
• 1 box yellow cake mix
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 tbsp cinnamon
• 4 large eggs
• ½ cup vegetable oil
• 1 cup water
• ½ cup white wine (like Chardonnay or Moscato)
• ½ cup granulated sugar
For the Butter Glaze:
• ½ cup butter
• 1 cup granulated sugar
• ¼ cup white wine
• ¼ cup water
• 1 tsp vanilla extract
Instructions:
1. Preheat Oven – Set to 350°F (175°C). Grease and flour a bundt pan.
2. Mix Cake Batter – In a large bowl, mix cake mix, pudding mix, cinnamon, sugar, eggs, oil, water, and wine. Beat until smooth.
3. Bake – Pour batter into the bundt pan and bake for 45-50 minutes, or until a toothpick comes out clean.
4. Make Butter Glaze – In a saucepan, melt butter, then add sugar, wine, and water. Stir over medium heat until sugar dissolves. Remove from heat and add vanilla.
5. Glaze the Cake – While the cake is still warm, poke holes with a skewer and slowly pour the butter glaze over it. Let it soak for at least 20 minutes before removing from the pan.
6. Serve – Slice and enjoy!
Would you like a non-alcoholic version?