This hearty, layered casserole combines savory meatloaf with creamy mashed potatoes, cheese, and a touch of BBQ flavor. It’s a perfect comfort food dish for feeding a crowd or indulging in a cozy dinner.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6–8
Ingredients
Meatloaf Layer:
- 1 ½ lbs ground beef (or ground turkey)
- 1 small onion, finely diced
- 1 cup breadcrumbs (or crushed crackers)
- ½ cup BBQ sauce
- 2 tbsp ketchup
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional)
- 1 tsp salt
- ½ tsp black pepper
Potato Layer:
- 3 cups mashed potatoes (homemade or store-bought)
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions (optional)
- Salt and pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- ¼ cup chopped green onions
Instructions
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Make the Meatloaf Layer:
- In a large bowl, combine ground beef, diced onion, breadcrumbs, BBQ sauce, ketchup, eggs, and seasonings. Mix until just combined (don’t overmix).
- Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake the Meatloaf:
- Bake the meatloaf layer uncovered for 20–25 minutes, or until it begins to set and the edges start to brown slightly.
4. Prepare the Mashed Potatoes:
- While the meatloaf is baking, mix the mashed potatoes with sour cream, cheddar cheese, green onions, and season with salt and pepper.
5. Layer the Casserole:
- Remove the meatloaf from the oven and spread the mashed potato mixture evenly on top of the meatloaf layer.
6. Add Toppings:
- Sprinkle shredded cheddar cheese over the mashed potatoes. Return the dish to the oven and bake for an additional 15–20 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
- Remove from the oven and sprinkle with crumbled bacon and chopped green onions. Let rest for 5 minutes before serving.
Tips and Variations
- Add veggies: Mix in diced bell peppers, shredded carrots, or corn to the meatloaf layer for added nutrition.
- Gluten-free: Use gluten-free breadcrumbs.
- Make ahead: Assemble the casserole ahead of time, refrigerate, and bake when ready.
- Spicy twist: Add diced jalapeños or a drizzle of hot sauce to the mashed potato layer.
Serve this Cowboy Meatloaf and Potato Casserole with a side salad or steamed veggies for a complete meal. Enjoy the bold flavors and creamy textures in every bite! 🤠🥔🍖