Copycat McDonalds Steak Egg Cheese

Here’s a long, detailed copycat recipe for the McDonald’s Steak, Egg & Cheese Bagel, bringing that savory, melty, meaty breakfast sandwich into your own kitchen. McDonald’s discontinued this item in many locations, but fans still crave its peppery steak, fluffy folded egg, melty American cheese, and signature breakfast sauce on a toasted bagel.

This version captures everything you remember, with fresh ingredients and customizable flavor.

🥯 Copycat McDonald’s Steak, Egg & Cheese Bagel (Makes 2 Sandwiches)

⏰ Total Time:

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total: ~35 minutes

📝 Ingredients

🥩 For the Steak:

• 6–8 oz shaved ribeye steak or thin-sliced sirloin
• 1 tbsp olive oil or butter
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/8 tsp paprika (optional, for color)
• Optional: 1 tbsp A1 steak sauce or Worcestershire sauce

🍳 For the Folded Eggs (McDonald’s-style):

• 4 large eggs
• 1 tbsp milk or cream
• Pinch of salt
• Butter or nonstick spray (for pan)

🧀 For Assembly:

• 2 plain bagels (or everything bagels, if preferred)
• 2 slices American cheese (or cheddar if you prefer)
• 2 tbsp butter (for toasting bagels)

🔥 For the Copycat Breakfast Sauce (like McD’s):

• 2 tbsp mayonnaise
• 1 tsp yellow mustard
• 1/2 tsp Dijon mustard
• 1/2 tsp lemon juice
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pinch of paprika
• Dash of hot sauce (optional)

🔪 Step-by-Step Instructions

🔥 Step 1: Make the Breakfast Sauce

1. In a small bowl, mix together:
   
   • 2 tbsp mayo
   • 1 tsp yellow mustard
   • 1/2 tsp Dijon
   • 1/2 tsp lemon juice
   • Garlic powder, onion powder, paprika
   • A dash of hot sauce (if desired)
3. Mix until smooth and refrigerate while you prepare the rest. This sauce is tangy, creamy, and slightly zesty—just like McD’s.

🔥 Step 2: Cook the Steak

1. Heat 1 tbsp olive oil or butter in a skillet over medium-high heat.
2. Add the thin-sliced steak.
3. Sprinkle in garlic powder, onion powder, salt, pepper, and paprika.
4. Optional: add 1 tbsp A1 or Worcestershire for deeper flavor.
5. Cook for about 4–6 minutes, stirring occasionally, until browned and cooked through.

📝 Tip: McDonald’s uses a peppered beef patty—shaved ribeye or thin sirloin mimics this best at home.

Remove from heat and set aside, keeping warm.

🍳 Step 3: Make the Folded Eggs

To imitate McDonald’s rectangular egg patties:

1. In a bowl, whisk together:
   
   • 4 eggs
   • 1 tbsp milk
   • A pinch of salt
3. Heat a nonstick skillet over medium heat and lightly grease it.
4. Pour egg mixture in and let it sit undisturbed like an omelet.
5. Once mostly set, fold it gently in half, then again into quarters, forming a square or rectangle.
6. Remove and repeat if needed for each sandwich.

📝 Optional: You can also use egg rings or a rectangular griddle pan for a more authentic shape.

🧀 Step 4: Toast the Bagels

1. Slice the bagels in half.
2. Butter the cut sides and toast them on a skillet or in a toaster until golden.

🧱 Step 5: Assemble the Sandwich

For each sandwich:

1. Spread a spoonful of breakfast sauce on both bagel halves.
2. Add the folded egg to the bottom half.
3. Top with a slice of American cheese.
4. Add a generous scoop of the hot steak.
5. Place the top half of the bagel on and gently press to melt the cheese slightly.

🍽️ Serve Immediately!

Enjoy your homemade Steak, Egg & Cheese Bagel with:

• Hash browns or home fries
• Fresh fruit or yogurt
• A hot coffee or iced latte (for that real drive-thru feel)

🧊 Storage & Make-Ahead Tips

To Meal Prep:

• Make and cool steak and eggs.
• Store in airtight containers for up to 3–4 days.
• Assemble and reheat in a skillet or microwave for a quick breakfast sandwich.

To Freeze:

• Wrap fully assembled (but not sauced) sandwiches in foil and freeze.
• Reheat in foil in a 350°F oven for ~20 minutes, then open foil and toast for 5 minutes more.

🍳 Variations

• Bagel switch: Try everything, sesame, or even English muffins or biscuits.
• Extra cheesy: Add another slice of cheese between the steak and egg.
• Veggie addition: Add sautéed peppers, onions, or mushrooms.
• Spicy version: Use pepper jack and add jalapeños to the steak.

Would you like a low-carb, vegetarian, or high-protein twist on this sandwich next?