Ingredients:
• ¾ cup all-purpose flour
• 2 tbsp cornstarch
• ¼ tsp baking soda
• ¼ tsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 1 tsp onion powder (optional)
• ½ tsp paprika
• ¾ cup cold water
• Oil for frying
Instructions:
1. Prepare the Batter
• In a mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, sugar, onion powder, and paprika.
• Gradually add cold water, whisking until smooth. The batter should be slightly thick but pourable.
2. Heat the Oil
• Fill a deep fryer or a heavy-bottomed pan with oil (vegetable or canola oil works best).
• Heat to 350°F (175°C).
3. Coat and Fry
• Dip fish fillets, chicken, or shrimp into the batter, ensuring an even coating.
• Carefully lower into the hot oil and fry for 3–4 minutes per side until golden brown and crispy.
• Remove and place on a wire rack or paper towels to drain excess oil.
4. Serve and Enjoy!
• Serve hot with tartar sauce, coleslaw, or fries.
This batter is perfect for fish, chicken, or even onion rings! Enjoy your homemade Long John Silver’s-style crispy fried goodness!