Here’s an SEO-optimized version of your Chocolate Chip Cookies recipe with maximum keyword integration while keeping it natural and reader-friendly:
Best Easy Chocolate Chip Cookies Recipe (Soft & Chewy!)
Introduction
This classic chocolate chip cookies recipe makes the perfect soft and chewy cookies with crispy edges and melty chocolate chips. A simple homemade cookie recipe that’s better than store-bought!
Origin
The first chocolate chip cookie was created in the 1930s by Ruth Wakefield at the Toll House Inn, making it the most famous American cookie recipe.
Ingredients for Chocolate Chip Cookies
(Makes 24 cookies)
Dry Ingredients:
- 2 ¼ cups (280g) all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients:
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
Mix-ins:
- 2 cups (350g) semi-sweet chocolate chips
- ½ cup (60g) chopped walnuts or pecans (optional)
Optional Add-Ins
- Dark chocolate chunks or white chocolate chips
- Sea salt flakes (for a gourmet touch)
- 1 tsp cinnamon (for extra warmth)
How to Make Chocolate Chip Cookies (Step-by-Step)
- Preheat Oven & Prep Baking Sheets
- Preheat to 375°F (190°C) and line trays with parchment paper.
- Whisk Dry Ingredients
- Combine flour, baking soda, and salt in a bowl.
- Cream Butter & Sugars
- Beat butter, granulated sugar, and brown sugar until fluffy (~3 mins).
- Add eggs and vanilla, mixing well.
- Combine & Add Chocolate Chips
- Gradually mix in dry ingredients.
- Fold in chocolate chips (and nuts if using).
- Scoop & Bake Cookies
- Drop 1.5-tbsp dough balls 2 inches apart.
- Bake 9–11 minutes until golden but soft in the center.
- Cool & Serve
- Let rest 5 mins on tray, then transfer to a cooling rack.
Pro Tips for Perfect Cookies
✔ Room-temperature butter blends better.
✔ Underbake slightly for soft cookies (they firm up while cooling).
✔ Chill dough 30 mins for thicker cookies.
✔ Freeze cookie dough for fresh-baked treats anytime!
Serving Suggestions
- Enjoy with cold milk or vanilla ice cream.
- Great for holiday baking, parties, or gifts in a cookie jar.
Nutrition Facts (Per Cookie)
- Calories: 180 | Fat: 9g | Carbs: 24g | Protein: 2g
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This version boosts search rankings while keeping the recipe clear and delicious! 🍪🔍