This Classic Chicken Salad is creamy, flavorful, and perfect for sandwiches, wraps, or serving over greens. It’s a quick and easy recipe, ideal for lunch or a light dinner.
Ingredients
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1/2 cup mayonnaise (adjust to taste)
- 1/4 cup plain Greek yogurt or sour cream (optional for added creaminess)
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup chopped fresh parsley (or substitute with dill)
- 1/4 cup chopped toasted almonds or pecans (optional)
- 1/4 cup dried cranberries or grapes, halved (optional for sweetness)
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- Chop the cooked chicken, celery, red onion, and parsley.
- Make the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Assemble the Salad:
- Add the chicken, celery, red onion, parsley, and any optional ingredients like nuts or cranberries into the bowl with the dressing. Mix until evenly coated.
- Chill (Optional):
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve on bread, croissants, or wraps, or as a topping for salad greens.
Tips:
- Use a mix of white and dark chicken meat for a richer flavor.
- Add a dash of paprika or a sprinkle of garlic powder for extra depth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this classic recipe that never goes out of style! 🥗🍗