Ingredients:
For the pie crust:
- 1 pre-made pie crust (or homemade, if preferred)
For the buttermilk filling:
- 1 1/2 cups granulated sugar
- 3 tbsp all-purpose flour
- 1/4 tsp salt
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 3 large eggs, beaten
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
Instructions:
1. Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- If using a homemade pie crust, roll it out and place it in a 9-inch pie dish, crimping the edges. If using a store-bought crust, place it in the pie dish and crimp the edges.
- Blind bake the crust (optional): Place parchment paper over the crust and fill with pie weights or dried beans. Bake for about 10 minutes, then remove the weights and paper. Bake for another 5 minutes until lightly golden. Allow it to cool slightly before adding the filling.
2. Make the Buttermilk Filling:
- In a medium bowl, whisk together the sugar, flour, salt, and nutmeg.
- Stir in the beaten eggs, buttermilk, and melted butter until everything is well combined.
- Add the vanilla extract and mix once more.
3. Assemble the Pie:
- Pour the buttermilk filling into the pre-baked pie crust, spreading it out evenly.
- Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and golden on top. The pie should have a slight jiggle in the center, but it will firm up as it cools.
- If the crust begins to brown too much during baking, cover the edges with foil to prevent burning.
4. Cool and Serve:
- Allow the pie to cool completely before serving. It can also be served slightly warm, but cooling helps the filling set to its perfect creamy texture.
- Garnish with a sprinkle of nutmeg or powdered sugar for a decorative touch, if desired.
Tips:
- For extra richness, you can replace a portion of the buttermilk with heavy cream.
- Let the pie cool completely to allow the filling to fully set.
- Customize the flavor by adding a dash of cinnamon or a splash of bourbon to the filling for a unique twist.
Classic Buttermilk Pie is the epitome of Southern comfort food, with its smooth, silky filling and buttery crust. It’s perfect for holidays, gatherings, or anytime you crave a slice of tradition. Enjoy!