Cinnamon-Sugar Pizza Made with Crescent Rolls

Here’s a delicious and super easy recipe for Cinnamon-Sugar Pizza made with Crescent Rolls:

Cinnamon-Sugar Pizza (Crescent Roll Style)

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar (optional, for glaze)
• 1–2 teaspoons milk (optional, for glaze)
• 1/4 teaspoon vanilla extract (optional, for glaze)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough onto the baking sheet. Press the seams together to form one large rectangle (like a pizza crust).
3. Brush with melted butter over the entire surface of the dough.
4. Mix the cinnamon and sugar in a small bowl, then sprinkle it evenly over the buttered dough.
5. Bake for 10–12 minutes, or until the edges are golden brown and the dough is cooked through.
6. Optional glaze: While it bakes, mix powdered sugar, milk, and vanilla extract to create a smooth drizzle.
7. Cool slightly, then drizzle with glaze if using. Slice into squares or wedges and serve warm.

Want a version with a cream cheese drizzle or streusel topping?