Oh yes—Cinnamon-Sugar Pizza with Crescent Rolls is like a warm churro meets dessert pizza! Super easy, buttery, sweet, and totally irresistible. Here’s how to make it:
Cinnamon-Sugar Pizza (with Crescent Rolls)
Serves: 6–8
Prep Time: 10 min
Bake Time: 12–15 min
Ingredients:
• 1 can refrigerated crescent roll dough (8 oz)
• 2 tbsp melted butter
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• Optional: pinch of salt
For glaze (optional but yum):
• 1/2 cup powdered sugar
• 1–2 tbsp milk or cream
• 1/4 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
2. Prepare the dough:
Roll out crescent dough into a rectangle or circle, pressing seams together to form one solid sheet.
3. Brush with butter:
Spread melted butter evenly over the dough.
4. Add cinnamon sugar:
Mix cinnamon and sugar (plus a pinch of salt if using), then sprinkle generously over the top.
5. Bake:
Bake for 12–15 minutes, or until golden and crisp around the edges.
6. Make the glaze (if using):
Mix powdered sugar, vanilla, and just enough milk to make a smooth drizzle.
7. Finish it off:
Drizzle glaze over the warm pizza. Slice into strips or wedges and devour!
Tips:
• Add chopped pecans or mini chocolate chips before baking for an extra treat.
• Serve with vanilla ice cream or whipped cream for dessert heaven.
Want a stuffed version or a caramel apple twist? Just say the word!