Here’s a delicious Cinnamon Apple Cake recipe!
Ingredients:
For the Cake:
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream (or plain yogurt)
• 2 cups peeled, chopped apples (Granny Smith or Honeycrisp)
For the Topping:
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat & Prepare Pan:
• Preheat oven to 350°F (175°C).
• Grease a 9-inch round or square baking pan.
2. Mix Dry Ingredients:
• In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter & Sugars:
• In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Mix in vanilla extract and sour cream.
4. Combine Wet & Dry Ingredients:
• Gradually mix the dry ingredients into the wet ingredients until just combined.
• Fold in the chopped apples.
5. Prepare Topping:
• In a small bowl, mix brown sugar, cinnamon, and nuts.
6. Assemble & Bake:
• Pour the batter into the prepared pan and sprinkle the topping evenly over it.
• Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve:
• Let cool before slicing. Serve warm with vanilla ice cream or caramel drizzle!
Enjoy your homemade Cinnamon Apple Cake! Let me know if you’d like any adjustments.