Ingredients
Base Ingredients:
- 5 cups Rice Chex cereal
- 5 cups Corn Chex cereal
- 2 cups pretzel sticks
- 2 cups mini marshmallows
- 1 cup holiday M&M’s (red and green)
- 1 cup white chocolate chips or candy melts
- 1/2 cup crushed candy canes (optional, for a peppermint twist)
Optional Add-ins:
- 1 cup dried cranberries
- 1 cup roasted peanuts or cashews
- 1/2 cup shredded coconut
Instructions
1. Prepare the Ingredients:
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, and mini marshmallows.
2. Melt the Chocolate:
- Place the white chocolate chips or candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Mix It All Together:
- Pour the melted white chocolate over the cereal mixture. Gently stir until all the ingredients are evenly coated.
4. Add Festive Toppings:
- Immediately sprinkle the M&M’s and crushed candy canes over the mix while the chocolate is still warm. Add any optional toppings like dried cranberries, nuts, or coconut at this stage.
5. Spread and Set:
- Spread the mixture out on a large baking sheet lined with parchment paper or wax paper. Allow it to cool and set completely, about 30 minutes.
6. Break and Store:
- Once the mixture has hardened, break it into bite-sized pieces. Store in an airtight container for up to a week.
Tips for Gifting and Presentation:
- Packaging: Place the Christmas Munch in festive holiday bags, mason jars, or tins tied with a ribbon.
- Customization: Add a festive tag or card to personalize your gift.
This Christmas Munch is not only quick and easy to make but also a guaranteed hit for any holiday celebration. Its sweet and salty flavors combined with the festive colors make it irresistible! 🎄✨