Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (or your choice of nuts)
- Optional: Pinch of salt
Instructions:
- Prepare the pan: Line an 8×8-inch square pan with parchment paper or lightly grease it.
- Melt the chocolate: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is melted and smooth.
- Add vanilla and nuts: Remove the saucepan from heat and stir in the vanilla extract, nuts, and a pinch of salt (if using).
- Pour into the pan: Spread the mixture evenly into the prepared pan. Smooth the top with a spatula.
- Chill: Refrigerate for at least 2 hours or until firm.
- Slice and serve: Lift the fudge out using the parchment paper, cut it into squares, and enjoy!