Chipotle Ranch Grilled Chicken Burrito

Of course! Here’s a Chipotle Ranch Grilled Chicken Burrito recipe that’s flavorful, smoky, and creamy — just like something you’d order from a good Tex-Mex spot:

Ingredients:

For the chicken:

• 1 pound boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1–2 tablespoons chipotle peppers in adobo sauce, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the chipotle ranch sauce:

• ½ cup ranch dressing (store-bought or homemade)
• 1–2 tablespoons chipotle peppers in adobo sauce, blended smooth
• 1 tablespoon lime juice
• 1 teaspoon honey (optional, to balance spice)

For assembling the burritos:

• Large flour tortillas (burrito-size)
• Cooked white or Mexican rice
• Black beans (rinsed and drained)
• Shredded lettuce
• Diced tomatoes or pico de gallo
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Avocado or guacamole (optional)

Instructions:

1. Marinate the chicken:
   In a bowl or ziplock bag, combine olive oil, lime juice, minced chipotle peppers, paprika, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken and marinate for at least 30 minutes (or up to 4 hours for more flavor).
2. Make the chipotle ranch:
   In a small bowl, mix together ranch dressing, chipotle sauce, lime juice, and honey (if using). Set aside in the fridge.
3. Grill the chicken:
   Preheat your grill or grill pan over medium heat. Grill the chicken for about 5–7 minutes per side or until fully cooked (internal temp 165°F / 74°C). Let rest for 5 minutes, then slice into strips.
4. Assemble the burritos:
   Warm the tortillas. Layer each with rice, black beans, grilled chicken strips, lettuce, tomatoes, shredded cheese, avocado (if using), and drizzle generously with chipotle ranch sauce.
5. Grill the burritos (optional but recommended):
   To get that crispy outside, place the wrapped burritos seam-side down on a dry skillet over medium heat. Grill for 1–2 minutes per side until golden and crispy.
6. Serve:
   Slice in half and enjoy with extra chipotle ranch for dipping!

Would you also want a meal-prep version or a spicier upgrade version? I can tweak it if you’re planning to make several at once!