Chicken Salad Croissant Sandwiches Recipe

Here’s a Chicken Salad Croissant Sandwiches recipe—creamy, flavorful, and perfect for lunch or gatherings!

Chicken Salad Croissant Sandwiches

Ingredients:

• 2 cups cooked chicken, shredded or diced (rotisserie works great)

• 1/2 cup mayonnaise

• 1/4 cup sour cream or Greek yogurt

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1/2 cup celery, finely chopped

• 1/4 cup red onion, finely chopped

• 1/2 cup red grapes, halved (or dried cranberries for sweetness)

• 1/4 cup chopped pecans or almonds (optional, for crunch)

• 1 tablespoon fresh parsley or dill, chopped (optional)

• 4-6 buttery croissants, sliced in half

• Lettuce leaves (optional, for serving)

Instructions:

1. Prepare the Chicken Salad: In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.

2. Add the Ingredients: Stir in the chicken, celery, red onion, grapes, nuts (if using), and parsley. Mix well to coat everything evenly.

3. Chill (Optional): For the best flavor, let the salad chill in the fridge for at least 30 minutes.

4. Assemble the Sandwiches: Place lettuce on the bottom half of each croissant, then scoop chicken salad on top. Cover with the croissant top.

5. Serve & Enjoy: Serve immediately with chips, fruit, or a side salad.

Tips & Variations:

No mayo? Substitute with all Greek yogurt or mashed avocado.

More flavor? Add a splash of hot sauce or a dash of paprika.

Sweeter? Try chopped apples instead of grapes.

Would you like a side dish recommendation to go with these?

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