Here’s a Chicken Salad Croissant Sandwiches recipe—creamy, flavorful, and perfect for lunch or gatherings!
Chicken Salad Croissant Sandwiches
Ingredients:
• 2 cups cooked chicken, shredded or diced (rotisserie works great)
• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup red grapes, halved (or dried cranberries for sweetness)
• 1/4 cup chopped pecans or almonds (optional, for crunch)
• 1 tablespoon fresh parsley or dill, chopped (optional)
• 4-6 buttery croissants, sliced in half
• Lettuce leaves (optional, for serving)
Instructions:
1. Prepare the Chicken Salad: In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
2. Add the Ingredients: Stir in the chicken, celery, red onion, grapes, nuts (if using), and parsley. Mix well to coat everything evenly.
3. Chill (Optional): For the best flavor, let the salad chill in the fridge for at least 30 minutes.
4. Assemble the Sandwiches: Place lettuce on the bottom half of each croissant, then scoop chicken salad on top. Cover with the croissant top.
5. Serve & Enjoy: Serve immediately with chips, fruit, or a side salad.
Tips & Variations:
• No mayo? Substitute with all Greek yogurt or mashed avocado.
• More flavor? Add a splash of hot sauce or a dash of paprika.
• Sweeter? Try chopped apples instead of grapes.
Would you like a side dish recommendation to go with these?