Here’s a quick and comforting Chicken Pot Pie Noodle Skillet recipe—perfect for a cozy meal without the hassle of making a crust!
Ingredients:
• 2 cups cooked chicken, shredded or diced
• 8 oz egg noodles (or any pasta)
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional)
• ½ teaspoon paprika (optional)
• ½ cup shredded cheddar cheese (optional)
• ½ cup crushed Ritz crackers or buttered breadcrumbs (for topping)
Instructions:
1. Cook the Noodles:
• Boil the egg noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce:
• In a large skillet, melt butter over medium heat.
• Add onion and garlic; sauté until soft and fragrant (about 2 minutes).
• Stir in flour and cook for 1 minute, stirring constantly.
3. Make it Creamy:
• Gradually whisk in chicken broth and heavy cream, stirring until smooth.
• Add salt, pepper, thyme, and paprika. Let simmer for 2-3 minutes until thickened.
4. Add Chicken & Veggies:
• Stir in the cooked chicken and frozen mixed vegetables. Cook for 5 minutes until heated through.
5. Combine Everything:
• Add the cooked noodles and mix until well coated.
• Stir in cheddar cheese if using.
6. Crispy Topping (Optional):
• Sprinkle crushed Ritz crackers or breadcrumbs over the skillet.
• Broil for 2-3 minutes until golden brown (optional but adds great texture).
7. Serve & Enjoy!
• Let cool for a few minutes before serving.
This dish is creamy, flavorful, and super easy to make in just 30 minutes! Would you like any modifications to the recipe?