Here’s a comforting and classic Chicken Noodle Soup recipe that’s perfect for any day!
Ingredients:
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie works great)
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 2 cups egg noodles
• 1 tbsp lemon juice (optional, for brightness)
Instructions:
1. Sauté the veggies – In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 4-5 minutes until softened. Add garlic and cook for another minute.
2. Add broth & chicken – Pour in the chicken broth, then add the shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil.
3. Cook the noodles – Add the egg noodles and cook for 6-8 minutes until tender.
4. Finish & serve – Stir in lemon juice (if using), taste for seasoning, and serve hot!
Optional Additions:
• A bay leaf while simmering (remove before serving)
• Fresh parsley for garnish
• A splash of heavy cream for a creamy version
This Chicken Noodle Soup is warm, hearty, and great for cold days or when you need a cozy meal. Enjoy!