Chicken Meatballs with Creamy Ranch Sauce
Ingredients:
1 lb ground chicken
1/4 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tbsp fresh parsley (chopped)
1/2 cup ranch dressing
1/4 cup sour cream
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C). In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, garlic powder, onion powder, parsley, salt, and pepper.
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Bake for 15-20 minutes, or until the meatballs are golden and cooked through.
While the meatballs bake, mix ranch dressing and sour cream in a bowl to create the creamy ranch sauce.
Once the meatballs are done, drizzle with ranch sauce or serve on the side for dipping.
Garnish with extra parsley and serve with a side of vegetables or mashed potatoes.