This Chicken Bubble Biscuit Bake Casserole is a comforting, cheesy dish packed with tender chicken and fluffy biscuit bites. It’s quick to assemble and perfect for busy weeknights or a cozy family dinner.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 can (16.3 oz) refrigerated biscuits, cut into quarters
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the Filling:
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, thyme (if using), and 1 cup of shredded cheddar cheese. Mix until smooth.
- Fold in the shredded chicken until fully coated.
Assemble the Casserole:
- Cut the refrigerated biscuits into quarters and gently fold them into the chicken mixture until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
Add Cheese and Bake:
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Drizzle the melted butter evenly over the surface.
- Bake in the preheated oven for 25–30 minutes, or until the biscuits are golden brown and cooked through.
Garnish and Serve:
- Let the casserole cool for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Tips:
- Substitute cream of chicken soup with cream of mushroom or celery for a different flavor.
- Add vegetables like peas, carrots, or green beans for extra nutrients.
- For a spicier kick, mix in 1/4 teaspoon of cayenne pepper or a dash of hot sauce.
This casserole is an instant crowd-pleaser, combining the best of comfort food flavors in one dish. Enjoy! 🐓✨