Here’s a delicious Chicken Bacon Ranch Tater Tot Casserole recipe that’s creamy, cheesy, and full of flavor!
Ingredients:
• 3 cups cooked chicken, shredded or diced
• 1 packet (1 oz) ranch seasoning mix
• 1 ½ cups cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 1 bag (32 oz) frozen tater tots
• 2 green onions, chopped (optional, for garnish)
Instructions:
1. Preheat Oven: Set your oven to 375°F (190°C).
2. Mix the Base: In a large bowl, combine the chicken, ranch seasoning, crumbled bacon, 1 cup of cheddar cheese, cream of chicken soup, sour cream, and milk. Stir until everything is well mixed.
3. Assemble the Casserole: Spread the mixture evenly into a greased 9×13-inch baking dish.
4. Add the Tater Tots: Arrange the frozen tater tots in a single layer over the mixture.
5. Bake: Place in the oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy.
6. Add More Cheese: Sprinkle the remaining 1 cup of cheddar cheese on top and bake for an additional 5 minutes, until melted.
7. Garnish and Serve: Remove from the oven, sprinkle with green onions, and serve hot!
Tips:
• You can use rotisserie chicken for convenience.
• If you like it extra creamy, add 4 oz of cream cheese to the mix.
• Serve with a side of ranch dressing for dipping.
Enjoy your Chicken Bacon Ranch Tater Tot Casserole! Let me know if you need any tweaks!