Cheesy Sloppy Cheeseburger Pasta

Here’s a Cheesy Sloppy Cheeseburger Pasta recipe that’s creamy, cheesy, and packed with bold flavors—perfect for an easy weeknight meal!

Ingredients:

• 12 oz pasta (penne, rotini, or elbow macaroni)

• 1 lb ground beef (or ground turkey)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 (15 oz) can tomato sauce

• 1 (14.5 oz) can diced tomatoes (drained)

• 1 tbsp ketchup

• 1 tbsp mustard

• 1 tbsp Worcestershire sauce

• 1 tsp paprika

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 cup beef broth

• 1 ½ cups shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ¼ cup heavy cream (optional, for extra creaminess)

• 2 tbsp chopped pickles (optional, for garnish)

• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Cook the Pasta – Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Drain and set aside.

2. Brown the Beef – In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess grease if needed.

3. Sauté the Aromatics – Add diced onion and garlic to the beef, cooking for 2-3 minutes until softened.

4. Make the Sauce – Stir in tomato sauce, diced tomatoes, ketchup, mustard, Worcestershire sauce, paprika, salt, pepper, and beef broth. Let simmer for 5-7 minutes, allowing flavors to meld.

5. Add Cheese & Cream – Stir in shredded cheddar, mozzarella, and heavy cream (if using). Mix until cheese is fully melted and sauce is creamy.

6. Combine Everything – Add the cooked pasta to the skillet and stir until well coated.

7. Serve & Garnish – Top with extra cheese, chopped pickles, and parsley for a cheeseburger-inspired finish. Serve warm!

This Cheesy Sloppy Cheeseburger Pasta is a fun, hearty dish that’s packed with the flavors of a classic cheeseburger in a creamy, cheesy pasta form. Enjoy!

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