Here’s a Cheesy Sloppy Cheeseburger Pasta recipe that’s creamy, cheesy, and packed with bold flavors—perfect for an easy weeknight meal!
Ingredients:
• 12 oz pasta (penne, rotini, or elbow macaroni)
• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes (drained)
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 cup beef broth
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup heavy cream (optional, for extra creaminess)
• 2 tbsp chopped pickles (optional, for garnish)
• 2 tbsp chopped fresh parsley (for garnish)
Instructions:
1. Cook the Pasta – Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Drain and set aside.
2. Brown the Beef – In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess grease if needed.
3. Sauté the Aromatics – Add diced onion and garlic to the beef, cooking for 2-3 minutes until softened.
4. Make the Sauce – Stir in tomato sauce, diced tomatoes, ketchup, mustard, Worcestershire sauce, paprika, salt, pepper, and beef broth. Let simmer for 5-7 minutes, allowing flavors to meld.
5. Add Cheese & Cream – Stir in shredded cheddar, mozzarella, and heavy cream (if using). Mix until cheese is fully melted and sauce is creamy.
6. Combine Everything – Add the cooked pasta to the skillet and stir until well coated.
7. Serve & Garnish – Top with extra cheese, chopped pickles, and parsley for a cheeseburger-inspired finish. Serve warm!
This Cheesy Sloppy Cheeseburger Pasta is a fun, hearty dish that’s packed with the flavors of a classic cheeseburger in a creamy, cheesy pasta form. Enjoy!