Here’s a simple recipe for Cheesy Onion Crisps—a crunchy, cheesy snack with a savory onion flavor.
Ingredients:
• 1 large onion, thinly sliced into rings
• 1 cup shredded cheddar cheese (or a mix of cheddar & parmesan)
• ½ cup grated parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
Instructions:
1. Preheat Oven – Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Onion Rings – Pat the onion slices dry with a paper towel to remove excess moisture.
3. Mix Cheese & Spices – In a bowl, combine shredded cheddar, parmesan, garlic powder, onion powder, paprika, salt, and pepper.
4. Form Crisps – Arrange small piles of the cheese mixture on the parchment paper, spacing them about 2 inches apart.
5. Add Onions – Place an onion ring in the center of each cheese pile and press it down lightly.
6. Bake – Bake for 8-12 minutes or until the edges turn golden brown and crispy.
7. Cool & Enjoy – Let the crisps cool on the tray for a few minutes before transferring them to a cooling rack. They will crisp up more as they cool.
Tips:
• For extra crunch, bake a little longer, but watch carefully to avoid burning.
• Try different cheese combinations, like gouda or mozzarella, for variety.
• Serve as a snack or as a crunchy topping for soups and salads.
Let me know if you’d like any modifications!