This layered dish looks like a comforting mashed potato and meat casserole with melted cheese on top. Here’s a recipe inspired by the photo:
Cheesy Layered Meat and Mashed Potato Bake
Ingredients
- For the Meat Layer:
- 1 lb (450g) ground beef or ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240ml) tomato or marinara sauce
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- For the Mashed Potato Layer:
- 4 cups mashed potatoes (homemade or store-bought)
- 1/4 cup butter
- 1/4 cup heavy cream or milk
- Salt and pepper to taste
- For the Cheese Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Meat Layer:
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles.
- Add the onion and garlic, sautéing until softened.
- Stir in tomato sauce, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat.
- Prepare the Mashed Potatoes:
- If using fresh potatoes, boil and mash them with butter and heavy cream until creamy. Season with salt and pepper.
- Assemble the Layers:
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, layer half of the mashed potatoes at the bottom, spreading evenly.
- Add a layer of the meat mixture on top, spreading evenly.
- Repeat with another layer of mashed potatoes.
- Sprinkle shredded mozzarella and Parmesan cheese over the top.
- Bake:
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve:
- Let the casserole rest for 5 minutes before slicing. Serve warm and enjoy this hearty dish.
Would you like variations or additional tips? 😊