Here’s a hearty Cheesy Hamburger Potato Casserole recipe—perfect for a comforting meal!
Ingredients:
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, thinly sliced (about 3-4 medium potatoes)
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup (or cream of cheddar soup)
• 1 cup milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon garlic powder (optional)
• 1 cup shredded mozzarella cheese (optional, for extra cheesiness)
• ½ cup crushed Ritz crackers or breadcrumbs (optional topping)
Instructions:
1. Preheat Oven:
• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Ground Beef:
• In a skillet, cook ground beef over medium heat until browned.
• Add onion and garlic, sautéing for 2 minutes. Drain excess grease.
3. Make the Sauce:
• In a bowl, mix cream of mushroom soup, milk, salt, pepper, paprika, and garlic powder.
4. Assemble the Casserole:
• Layer half of the sliced potatoes in the baking dish.
• Spread half of the cooked beef over the potatoes.
• Sprinkle 1 cup cheddar cheese over the beef.
• Repeat the layers with the remaining potatoes, beef, and another cup of cheddar cheese.
• Pour the soup mixture evenly over the top.
5. Bake the Casserole:
• Cover with foil and bake for 45 minutes.
• Remove foil, sprinkle mozzarella cheese (if using), and top with crushed crackers or breadcrumbs.
• Bake uncovered for 15-20 more minutes, or until potatoes are tender and the top is golden.
6. Cool & Serve:
• Let rest for 5-10 minutes before serving.
Enjoy your Cheesy Hamburger Potato Casserole! Let me know if you want any modifications.