Ingredients:
• 4 slices of thick bread (like French bread or brioche)
• 2 tablespoons butter (softened)
• 2 cloves garlic (minced)
• ½ teaspoon dried oregano or Italian seasoning
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional for extra flavor)
• 1 tablespoon mayonnaise (optional, for a creamy texture)
• 1 tablespoon chopped parsley (for garnish)
Instructions:
1. Preheat Oven
• Set your oven to 200°C (400°F).
2. Prepare Garlic Butter Spread
• In a small bowl, mix the softened butter, minced garlic, and oregano.
• (Optional) Add mayonnaise for a creamy texture.
3. Assemble the Bread
• Spread the garlic butter evenly over each slice of bread.
• Sprinkle a generous amount of mozzarella and cheddar cheese on top.
4. Bake
• Place the bread slices on a baking tray and bake for 8-10 minutes, or until the cheese is melted and bubbly.
• For extra crispiness, broil for 1-2 minutes until golden brown.
5. Garnish & Serve
• Remove from the oven and sprinkle with chopped parsley.
• Serve hot and enjoy!