Cheesy Garbage Bread Delight 🧀

Cheesy Garbage Bread Delight 🧀

This indulgent, cheesy, pull-apart bread is stuffed with all your favorite savory fillings—like a loaded pizza roll meets stuffed bread. Perfect for game day, parties, or just a comfort-food craving!

Ingredients:

• 1 lb pizza dough (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/2 cup pepperoni slices (or cooked crumbled sausage, bacon, or ham)

• 1/4 cup diced onions (optional)

• 1/4 cup diced green peppers (optional)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon Italian seasoning

• 2 tablespoons butter, melted

• 1/4 cup parmesan cheese (for topping)

• 1/2 cup marinara or ranch dressing (for dipping)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out pizza dough into a large rectangle (about 12×15 inches).

3. Layer the fillings: Sprinkle shredded mozzarella, cheddar, pepperoni, onions, and peppers evenly over the dough.

4. Season it up: Sprinkle garlic powder and Italian seasoning over the top.

5. Roll it up: Start from one long side and tightly roll the dough into a log, like a jelly roll. Pinch the seam closed.

6. Transfer to baking sheet: Place the log seam-side down on the baking sheet. Brush with melted butter and sprinkle parmesan cheese on top.

7. Bake for 25-30 minutes or until golden brown and crispy on the outside.

8. Cool for 5 minutes, then slice into thick pieces and serve with marinara or ranch dressing.

Variations & Add-ons:

• Meat lovers: Add cooked bacon, crumbled sausage, or ham.

• Veggie lovers: Add mushrooms, olives, or spinach.

• Spicy kick: Add red pepper flakes or jalapeños.

• Buffalo-style: Use shredded chicken tossed in buffalo sauce with ranch dressing inside.

Let me know if you want any customizations!

Leave a Reply

Your email address will not be published. Required fields are marked *