Cheesy Chicken Patties

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Cheesy Chicken Patties

Ingredients:

• 2 cups cooked chicken, finely chopped or shredded
• 1/2 cup breadcrumbs (plain or panko)
• 1/2 cup shredded cheddar or mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 2 tbsp mayonnaise (or sour cream)
• 2 tbsp fresh parsley, chopped (plus extra for garnish)
• 1 clove garlic, minced (optional)
• 1/2 tsp paprika
• Salt and pepper, to taste
• 2 tbsp vegetable oil, for frying

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Instructions:

1. Prepare the Mixture:
   • In a large bowl, combine the cooked chicken, breadcrumbs, shredded cheese, Parmesan cheese, eggs, mayonnaise, parsley, garlic, paprika, salt, and pepper. Mix until well combined and holds together.
2. Shape the Patties:
   • Form the mixture into small patties, about 2-3 inches wide. Press gently to ensure they hold their shape.
3. Heat the Oil:
   • Heat vegetable oil in a large skillet over medium heat.
4. Cook the Patties:
   • Place the patties in the skillet, ensuring they are not overcrowded. Fry for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain and Garnish:
   • Transfer the patties to a plate lined with paper towels to drain excess oil. Garnish with additional parsley.
6. Serve:
   • Enjoy warm as an appetizer, side dish, or main course with a dipping sauce like ranch, aioli, or marinara.

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Let me know if you’d like a variation or adjustments!