Here’s a mouthwatering Cheesesteak Taco Fries recipe—a fusion of Philly cheesesteak and loaded fries with a Mexican twist!
Ingredients:
• 1 lb frozen French fries (or homemade fries)
• 1 lb ribeye steak (or flank steak), thinly sliced
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 packet taco seasoning
• 1/4 cup water
• 1 cup shredded Mexican blend cheese (or queso)
• 1/2 cup shredded provolone or mozzarella cheese
• 1/4 cup sour cream
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, sliced (optional)
Instructions:
1. Bake the Fries – Cook the fries according to package instructions until golden and crispy.
2. Cook the Steak – Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned.
3. Sauté Veggies – Add the onions and bell peppers to the skillet with the steak. Cook for 3-4 minutes until softened.
4. Season the Meat – Sprinkle taco seasoning over the steak and veggies, add water, and stir until well coated. Cook for another 2-3 minutes, then remove from heat.
5. Assemble – Place the cooked fries on a serving platter or baking sheet. Top with the cheesesteak mixture.
6. Melt the Cheese – Sprinkle shredded cheese over the top and broil in the oven for 1-2 minutes until melted (or drizzle with warm queso).
7. Garnish & Serve – Top with sour cream, diced tomatoes, cilantro, and jalapeños. Serve immediately!
These Cheesesteak Taco Fries are perfect for game day, parties, or a deliciously indulgent meal. Enjoy!