Cheesecake Brownies

Ingredients

For the Brownie Layer:

• 6 tbsp unsalted butter (melted)

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ tsp salt

• ¼ tsp baking powder

For the Cheesecake Layer:

• 8 oz (225g) cream cheese (softened)

• ¼ cup granulated sugar

• 1 egg

• ½ tsp vanilla extract

Optional Topping:

• ¼ cup chocolate chips

Instructions

1. Preheat & Prepare

• Preheat oven to 350°F (175°C).

• Grease and line an 8×8-inch baking pan with parchment paper.

2. Make the Brownie Batter

• In a bowl, whisk melted butter and sugar until smooth.

• Add vanilla and eggs, mixing well.

• Sift in cocoa powder, flour, salt, and baking powder. Stir until combined.

3. Make the Cheesecake Layer

• In another bowl, beat cream cheese and sugar until smooth.

• Add egg and vanilla, beating until creamy.

4. Assemble the Layers

• Pour ¾ of the brownie batter into the prepared pan and spread evenly.

• Gently spread the cheesecake mixture on top.

• Drop spoonfuls of the remaining brownie batter over the cheesecake layer and swirl with a toothpick or knife.

• Sprinkle chocolate chips on top (optional).

5. Bake

• Bake for 30-35 minutes or until the center is set.

• Let cool completely before slicing.

6. Enjoy!

• For best results, refrigerate for an hour before serving.

Would you like any variations, like adding nuts or caramel?

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