This quick and easy recipe is perfect for a cheesy, fluffy, and satisfying bread made with simple ingredients—no oven, yeast, or eggs required!
Ingredients
- 1 large potato (about 200g), peeled and boiled
- 1 cup all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup shredded mozzarella cheese (or cheese of choice)
- 1–2 tablespoons water (if needed)
- 1 tablespoon vegetable oil or butter for frying
Instructions
- Prepare the dough:
- Mash the boiled potato in a bowl until smooth.
- Add flour, salt, and baking powder to the mashed potato and mix until it forms a soft dough.
- If the dough feels too dry, add a little water (1 tablespoon at a time) until it comes together.
- Incorporate the cheese:
- Divide the dough into two equal portions.
- Flatten one portion into a round disc (about 1/4 inch thick).
- Spread shredded cheese on top, leaving a small border around the edge.
- Flatten the second portion of dough and place it over the cheese. Pinch the edges to seal.
- Cook the bread:
- Heat a frying pan over medium-low heat and add vegetable oil or butter.
- Place the prepared dough in the pan and cook for 4–5 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to ensure even cooking.
- Serve:
- Let the cheese potato bread cool slightly, then slice and serve warm.
This cheese potato bread is soft, cheesy, and perfect as a snack or side dish! 🥔🧀🍞