These look like delicious Cheddar Sausage Biscuits—a great breakfast option! Here’s a simple recipe to make them at home.
Ingredients
For the Biscuits:
• 2 cups (250g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (115g) cold unsalted butter, cubed
• 1 cup (240ml) buttermilk (cold)
• 1 cup shredded cheddar cheese
For the Sausage Filling:
• 1 lb (450g) breakfast sausage
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
Instructions
1️⃣ Prepare the Sausage
• In a pan, cook the sausage over medium heat until browned.
• Season with black pepper and garlic powder if using.
• Drain any excess grease and set aside.
2️⃣ Make the Biscuit Dough
• Preheat oven to 425°F (220°C).
• In a large bowl, whisk together flour, baking powder, baking soda, and salt.
• Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Stir in the cheddar cheese.
• Gradually add cold buttermilk and mix until just combined.
3️⃣ Assemble the Biscuits
• Roll out the dough on a floured surface to about ½-inch thickness.
• Use a biscuit cutter to cut out rounds.
• Place half of the biscuit rounds on a lined baking sheet.
• Add a scoop of cooked sausage on top of each biscuit.
• Place another biscuit round on top, pressing lightly around the edges to seal.
4️⃣ Bake
• Bake for 12-15 minutes, or until golden brown.
• Brush with melted butter if desired.
5️⃣ Serve & Enjoy
• Let cool slightly and serve warm!
Would you like any variations, like adding eggs or a spicy kick?